Browsing by Keyword : Food allergy

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Showing results 1 to 18 of 18

Pub YearTitleAuthor(s)
20152015 update of the evidence base: World Allergy Organization anaphylaxis guidelines.박해심
2017A Retrospective Study of Korean Adults With Food Allergy: Differences in Phenotypes and Causes박해심, 반가영, 신유섭, 예영민, 이소희, 이수영, 정경욱
2009Association of Chronic Urticaria and Foods by Using a Food Questionnaire남동호, 박해심, 예영민, 최길순
2020Causes of food allergy according to age and severity: A recent 10-year retrospective study from a single tertiary hospital남동호, 박해심, 신유섭, 예영민, 이수영, 정경욱
2011Clinical Characteristics of Walnut Allergy and Evaluation of Cross-Reactivity between Walnut and Peanut in Children Under 4 Years of Age이수영, 이정민
2004Effect of Egg White Elimination Diet on Clinical Progress and Specific IgE Levels in Egg White Sensitized Children with Atopic Dermatitis-
2018Epidemiology of food allergy in Korean children이수영
2012Guidelines for the Oral Food Challenges in Children이수영
2013IgE mediated food allergy in Korean children: focused on plant food allergy.이수영
2004IgE Sensitization and Identification of IgE Binding Components of Soybean Allergen in Adult Allergy Patients남동호, 박해심, 서창희, 예영민
2005IgE Sensitization and Identification of IgE Binding Components of the Corn Allergen in Adult Allergy Patients: Comparison between the Wild and the Genetically Modified Corn남동호, 박해심, 서창희
2017IgE-mediated food allergies in children: prevalence, triggers, and management이수영
2012Incidence and Clinical Characteristics of Pediatric Emergency Department Visits of Children with Severe Food Allergy이수영, 이정민
2019Maternal Perinatal Dietary Patterns Affect Food Allergy Development in Susceptible Infants이수영
2011Oral food challenges in children이수영
2014Oral immunotherapy for the treatment of immediate type food allergy이수영
2024Perspectives and gaps in the management of food allergy and anaphylaxis in the Asia-Pacific Region정경욱
2015Prevention of food allergy in infants: recommendation for infant feeding and complementary food introduction이수영
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