Browsing by Keyword : *Fermentation

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Showing results 1 to 2 of 2

Publication YearTitleAJOU
Author
2013Beneficial effects of fresh and fermented kimchi in prediabetic individuals.전자영한승진김혜진김대중이관우
2011Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients.안소연이민석한승진김혜진김대중이관우
1

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