Browsing by Keyword : Food Hypersensitivity/immunology

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Showing results 1 to 10 of 10

Pub YearTitleAuthor(s)
2000A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses.이수영
2017Accurate assessment of alpha-gal syndrome using cetuximab and bovine thyroglobulin-specific IgE예영민
2008Anaphylactic shock induced by Codonopsis lanceolata, traditional Chinese medicine in a patient with allergic rhinitis.박한정, 박해심, 예영민, 최길순
2005Chestnut as a food allergen: identification of major allergens.김승현, 박해심
2007Effect of cosensitization with buckwheat flour extract on the production of house dust mite-specific IgE.이수영
2006Evaluating the allergic risk of genetically modified soybean.김승현, 남동호, 박해심, 예영민
2005Murine model of buckwheat allergy by intragastric sensitization with fresh buckwheat flour extract.이수영, 장영주
2003Prediction of buckwheat allergy using specific IgE concentrations in children.이수영
2016Regional differences in vitamin D levels and incidence of food-induced anaphylaxis in South Korea박해심, 반가영, 예영민
2006Two cases of anaphylaxis caused by perilla seed.박해심
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