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Showing results 1 to 3 of 3

Pub YearTitleAuthor(s)
2013Dietary intake and breast cancer among carriers and noncarriers of BRCA mutations in the Korean Hereditary Breast Cancer Study.정용식
2014Food Ingestion Factors of the Korean Exposure Factors Handbook장재연
2020Intakes of long-chain omega-3 polyunsaturated fatty acids and non-fried fish in relation to incidence of chronic kidney disease in young adults: a 25-year follow-up박인휘
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