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Showing results 6 to 16 of 16

Pub YearTitleAuthor(s)
2017Diet quality and osteosarcopenic obesity in community-dwelling adults 50 years and older김진희, 이경은, 이윤환, 정윤석
2017Dietary calcium intake and risk of cardiovascular disease, stroke, and fracture in a population with low calcium intake조남한
2013Dietary information improves cardiovascular disease risk prediction models.조남한
2021Dietary patterns and frailty in older korean adults: Results from the Korean frailty and aging cohort study김진희, 이윤환
2015Effects of a combined physical training and nutrition intervention on physical performance and health-related quality of life in prefrail older women living in the community: a randomized controlled trial.이윤환
2011Legumes and soy products consumption and functional disability in older women이순영, 이윤환
2011Moderating effects of interactions between dietary intake and socioeconomic status on the prevalence of metabolic syndrome전기홍
2021Socioeconomic characteristics and trends in the consumption of ultra-processed foods in Korea from 2010 to 2018김진희
2003Sources of polycyclic aromatic hydrocarbon exposure in non-occupationally exposed Koreans.장재연
2010Systematic review of health behavioral risks and cognitive health in older adults.이윤환, 홍창형
2010The Association Between Frequency of Food Group Consumption and Functional Disability in Older People이윤환
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