Browsing "Allergy" by Keyword : Food Hypersensitivity
Showing results 1 to 11 of 11
Pub Year | | Title | AJOU Author(s) |
2010 | | A case of generalized urticaria caused by arrowroot ingestion. | 김정은, 김주희, 박해심, 예영민, 최길순 |
2017 | | Accurate assessment of alpha-gal syndrome using cetuximab and bovine thyroglobulin-specific IgE | 예영민 |
2005 | | Chestnut as a food allergen: identification of major allergens. | 김승현, 박해심 |
2019 | | Clinical Manifestations and Risk Factors of Anaphylaxis in Pollen-Food Allergy Syndrome | 박해심 |
2022 | | Combined IgE neutralization and Bifidobacterium longum supplementation reduces the allergic response in models of food allergy | 박해심, 유민숙 |
2004 | | Common whelk (Buccinum undatum) allergy: identification of IgE-binding components and effects of heating and digestive enzymes. | 박해심 |
2004 | | Eggplant anaphylaxis in a patient with latex allergy. | 박해심 |
2010 | | Five cases of food allergy to vegetable worm (Cordyceps sinensis) showing cross-reactivity with silkworm pupae. | 김정은, 박해심, 예영민, 최길순 |
2010 | | Food allergy to meat and milk in adults. | 김주희, 남동호, 박해심, 최길순 |
2014 | | Letter to the editor. Two major phenotypes of sulfite hypersensitivity: asthma and urticaria. | 박해심, 반가영, 예영민, 유혜수 |
2016 | | Regional differences in vitamin D levels and incidence of food-induced anaphylaxis in South Korea | 박해심, 반가영, 예영민 |
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