Browsing "Allergy" by Keyword : Food Hypersensitivity

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 1 to 11 of 11

Pub YearTitleAuthor(s)
2010A case of generalized urticaria caused by arrowroot ingestion.김정은, 김주희, 박해심, 예영민, 최길순
2017Accurate assessment of alpha-gal syndrome using cetuximab and bovine thyroglobulin-specific IgE예영민
2005Chestnut as a food allergen: identification of major allergens.김승현, 박해심
2019Clinical Manifestations and Risk Factors of Anaphylaxis in Pollen-Food Allergy Syndrome박해심
2022Combined IgE neutralization and Bifidobacterium longum supplementation reduces the allergic response in models of food allergy박해심, 유민숙
2004Common whelk (Buccinum undatum) allergy: identification of IgE-binding components and effects of heating and digestive enzymes.박해심
2004Eggplant anaphylaxis in a patient with latex allergy.박해심
2010Five cases of food allergy to vegetable worm (Cordyceps sinensis) showing cross-reactivity with silkworm pupae.김정은, 박해심, 예영민, 최길순
2010Food allergy to meat and milk in adults.김주희, 남동호, 박해심, 최길순
2014Letter to the editor. Two major phenotypes of sulfite hypersensitivity: asthma and urticaria.박해심, 반가영, 예영민, 유혜수
2016Regional differences in vitamin D levels and incidence of food-induced anaphylaxis in South Korea박해심, 반가영, 예영민
1

Browse