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Diet quality and osteosarcopenic obesity in community-dwelling adults 50 years and older

DC Field Value Language
dc.contributor.authorKim, J-
dc.contributor.authorLee, Y-
dc.contributor.authorKye, S-
dc.contributor.authorChung, YS-
dc.contributor.authorKim, JH-
dc.contributor.authorChon, D-
dc.contributor.authorLee, KE-
dc.date.accessioned2018-08-24T01:48:51Z-
dc.date.available2018-08-24T01:48:51Z-
dc.date.issued2017-
dc.identifier.issn0378-5122-
dc.identifier.urihttp://repository.ajou.ac.kr/handle/201003/15904-
dc.description.abstractOBJECTIVES: To examine the association between diet quality and osteosarcopenic obesity (OSO), low bone and muscle mass with concurrent high fat mass, in middle-aged and older adults.
STUDY DESIGN: Data were from a cross-sectional study of 2579 men and 3550 women aged 50 years and older who completed the Korea National Health and Nutritional Examination Survey from 2008 to 2010.
MAIN OUTCOME MEASURES: Data were collected using 24-h dietary recall, and diet quality was determined by the Diet Quality Index-International (DQI-I), on which higher scores denote better quality. Body composition was evaluated by dual-energy x-ray absorptiometry. The association between dietary quality and the number of body composition abnormalities (including OSO) was analyzed by multinomial logistic regression, adjusting for covariates.
RESULTS: In women, after controlling for covariates, higher scores on the DQI-I were associated with a significantly lower number of phenotypes associated with adverse body composition. Those in the highest tertile group of DQI-I were less likely to have OSO compared with those in the lowest tertile (odds ratio=0.54, 95% confidence interval: 0.32-0.92). In men, DQI-I scores were not associated with the number of body composition abnormalities.
CONCLUSIONS: Middle-aged and older women who eat a healthier diet, as determined by a high DQI-I score, are less likely to have multiple body composition abnormalities.
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dc.language.isoen-
dc.subject.MESHAbsorptiometry, Photon-
dc.subject.MESHAged-
dc.subject.MESHBody Composition/physiology-
dc.subject.MESHBone Diseases, Metabolic/epidemiology-
dc.subject.MESHCross-Sectional Studies-
dc.subject.MESHDiet-
dc.subject.MESHFemale-
dc.subject.MESHHumans-
dc.subject.MESHIndependent Living-
dc.subject.MESHLogistic Models-
dc.subject.MESHMale-
dc.subject.MESHMiddle Aged-
dc.subject.MESHNutrition Surveys-
dc.subject.MESHObesity/epidemiology-
dc.subject.MESHOdds Ratio-
dc.subject.MESHRepublic of Korea/epidemiology-
dc.subject.MESHRisk Factors-
dc.subject.MESHSarcopenia/epidemiology-
dc.titleDiet quality and osteosarcopenic obesity in community-dwelling adults 50 years and older-
dc.typeArticle-
dc.identifier.pmid28923178-
dc.contributor.affiliatedAuthor김, 진희-
dc.contributor.affiliatedAuthor이, 윤환-
dc.contributor.affiliatedAuthor정, 윤석-
dc.contributor.affiliatedAuthor이, 경은-
dc.type.localJournal Papers-
dc.identifier.doi10.1016/j.maturitas.2017.08.007-
dc.citation.titleMaturitas-
dc.citation.volume104-
dc.citation.date2017-
dc.citation.startPage73-
dc.citation.endPage79-
dc.identifier.bibliographicCitationMaturitas, 104. : 73-79, 2017-
dc.embargo.liftdate9999-12-31-
dc.embargo.terms9999-12-31-
dc.identifier.eissn1873-4111-
dc.relation.journalidJ003785122-
Appears in Collections:
Journal Papers > School of Medicine / Graduate School of Medicine > Preventive Medicine & Public Health
Journal Papers > School of Medicine / Graduate School of Medicine > Endocrinology & Metabolism
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