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Food allergy and food-induced anaphylaxis in children: an increasing critical public health issue

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dc.contributor.authorLee, S-
dc.date.accessioned2022-01-14T05:18:22Z-
dc.date.available2022-01-14T05:18:22Z-
dc.date.issued2019-
dc.identifier.issn1738-1061-
dc.identifier.urihttp://repository.ajou.ac.kr/handle/201003/20062-
dc.titleFood allergy and food-induced anaphylaxis in children: an increasing critical public health issue-
dc.typeArticle-
dc.identifier.pmid31870083-
dc.identifier.urlhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6933308/-
dc.contributor.affiliatedAuthorLee, S-
dc.type.localJournal Papers-
dc.identifier.doi10.3345/kjp.2019.00493-
dc.citation.titleKorean journal of pediatrics-
dc.citation.volume62-
dc.citation.number12-
dc.citation.date2019-
dc.citation.startPage431-
dc.citation.endPage432-
dc.identifier.bibliographicCitationKorean journal of pediatrics, 62(12). : 431-432, 2019-
dc.identifier.eissn2092-7258-
dc.relation.journalidJ017381061-
Appears in Collections:
Journal Papers > School of Medicine / Graduate School of Medicine > Pediatrics & Adolescent Medicine
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