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Causes of food allergy according to age and severity: A recent 10-year retrospective study from a single tertiary hospital

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dc.contributor.authorLee, E-
dc.contributor.authorJeong, K-
dc.contributor.authorShin, YS-
dc.contributor.authorNahm, DH-
dc.contributor.authorPark, HS-
dc.contributor.authorChoi, HN-
dc.contributor.authorYoon, J-
dc.contributor.authorYe, YM-
dc.contributor.authorLee, S-
dc.date.accessioned2022-12-12T07:49:47Z-
dc.date.available2022-12-12T07:49:47Z-
dc.date.issued2020-
dc.identifier.issn2288-0402-
dc.identifier.urihttp://repository.ajou.ac.kr/handle/201003/23314-
dc.description.abstractPurpose: Recent studies of food allergy (FA) at all ages are scanty in Korea. We performed this study to better understand severity-related and age-stratified causes of FA from infants to older adults in a single tertiary hospital in Korea. Methods: A retrospective medical record review was performed on patients of all ages diagnosed with immediate-type FA between March 2008 and February 2018 in Ajou University Hospital. Results: A total of 4,680 cases of FA among 2,733 patients were reported. The distribution of onset ages of the first FA symptom was as follows: 45.3% below 2 years, 16.2% at 2-6 years, 5.5% at 7-12 years, 4.0% at 13-18 years, 16.9% at 19-40 years, 10.4% at 41-65 years, and 1.8% above 65 years of age. The major 10 causative foods were hen's eggs (17.2%), cow's milk (16.7%), wheat (8.6%), crustaceans (8.5%), fish (4.6%), walnuts (4.4%), pork (3.2%), peanuts (3.2%), shellfish (3.0%), and peach (2.2%). The culprits ranked from the 11th to the 20th were as follows: soybean, apple, chicken, buckwheat, beef, kiwi, almonds, perilla seeds, tomato, and squid. The top 3 causative foods in children were hen's eggs, cow's milk, and wheat, while those in adults were crustaceans, wheat, and fish. Food-induced anaphylaxis was reported in 29.2% of all cases, with cow's milk, hen's eggs, wheat, crustaceans, fish, walnuts, pork, shellfish, buckwheat, and peanuts being the major 10 causes. Conclusion: This study could provide a better understanding of the detailed ranks of the causes of FA according to severity and age in Korea.-
dc.language.isoko-
dc.titleCauses of food allergy according to age and severity: A recent 10-year retrospective study from a single tertiary hospital-
dc.title.alternative전연령 중증도별 식품알레르기의 주요 원인: 단일기관 최근 10년 후향적 조사 연구-
dc.typeArticle-
dc.subject.keywordFood allergy-
dc.subject.keywordAnaphylaxis-
dc.subject.keywordKorea-
dc.subject.keywordAll age-
dc.contributor.affiliatedAuthorJeong, K-
dc.contributor.affiliatedAuthorShin, YS-
dc.contributor.affiliatedAuthorNahm, DH-
dc.contributor.affiliatedAuthorPark, HS-
dc.contributor.affiliatedAuthorYe, YM-
dc.contributor.affiliatedAuthorLee, S-
dc.type.localJournal Papers-
dc.identifier.doi10.4168/aard.2020.8.2.80-
dc.citation.titleAllergy asthma & respiratory disease-
dc.citation.volume8-
dc.citation.number2-
dc.citation.date2020-
dc.citation.startPage80-
dc.citation.endPage88-
dc.identifier.bibliographicCitationAllergy asthma & respiratory disease, 8(2). : 80-88, 2020-
dc.embargo.liftdate9999-12-31-
dc.embargo.terms9999-12-31-
dc.identifier.eissn2288-0410-
dc.relation.journalidJ022880402-
Appears in Collections:
Journal Papers > School of Medicine / Graduate School of Medicine > Pediatrics & Adolescent Medicine
Journal Papers > School of Medicine / Graduate School of Medicine > Allergy
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