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Characterization of a cinnamoyl derivative from broccoli (Brassica oleracea L. var. italica) florets.

Authors
Survay, NS; Kumar, B; Upadhyaya, CP; Ko, E; Lee, C; Choi, JN; Yoon, DY; Jung, YS; Park, SW
Citation
Fitoterapia, 81(8):1062-1066, 2010
Journal Title
Fitoterapia
ISSN
0367-326X1873-6971
Abstract
A new intact glucosinolate Cinnamoyl derivative [6'-O-trans-(4″- hydroxy cinnamoyl)-4-(methylsulphinyl) butyl glucosinolate] (A) has been isolated from Broccoli (Brassica oleracea L. var. italica) florets. The compound was isolated and characterized by LC, MS-ESI, FTIR, (1)H and (13)C NMR as well as (1)H-(1)H COSY, DEPT 135° spectrometric experiments.
MeSH terms
Brassica/chemistry*Carbohydrate ConformationFlowers/chemistryGlucosinolates/chemistry*
DOI
10.1016/j.fitote.2010.06.030
PMID
20624449
Appears in Collections:
Journal Papers > School of Medicine / Graduate School of Medicine > Physiology
AJOU Authors
정, 이숙
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