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Assessment of Quality of Life in Food Allergy

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dc.contributor.authorLee, S-
dc.date.accessioned2023-05-23T04:04:22Z-
dc.date.available2023-05-23T04:04:22Z-
dc.date.issued2023-
dc.identifier.issn2092-7355-
dc.identifier.urihttp://repository.ajou.ac.kr/handle/201003/25551-
dc.language.isoen-
dc.titleAssessment of Quality of Life in Food Allergy-
dc.typeArticle-
dc.identifier.pmid36693353-
dc.identifier.urlhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9880303-
dc.contributor.affiliatedAuthorLee, S-
dc.type.localJournal Papers-
dc.identifier.doi10.4168/aair.2023.15.1.4-
dc.citation.titleAllergy, asthma & immunology research-
dc.citation.volume15-
dc.citation.number1-
dc.citation.date2023-
dc.citation.startPage4-
dc.citation.endPage7-
dc.identifier.bibliographicCitationAllergy, asthma & immunology research, 15(1). : 4-7, 2023-
dc.identifier.eissn2092-7363-
dc.relation.journalidJ020927355-
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Journal Papers > School of Medicine / Graduate School of Medicine > Pediatrics & Adolescent Medicine
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