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Buckwheat flour hypersensitivity: an occupational asthma in a noodle maker.

Authors
Park, HS; Nahm, DH
Citation
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 26(4):423-427, 1996
Journal Title
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
ISSN
0954-78941365-2222
Abstract
BACKGROUND: There have been very few reports of occupational allergies caused by inhalation of buckwheat flour. In this paper, we present a case of occupational asthma and rhinitis caused by buckwheat flour inhalation.



METHODS AND RESULTS: The patient had strong positive responses to grass and ragweed pollens as well. The bronchoprovocation test showed early asthmatic response to buckwheat flour extracts. Serum specific IgE antibody to buckwheat flour was detected by enzyme-linked immunosorbent assay (ELISA). In order to further identify the allergenic component of the extracts, sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) and electroblotting studies were performed. Eight IgE binding components (9-55 kDa) were detected within the buckwheat flour extracts.



CONCLUSION: These results suggest that inhalation of buckwheat flour can caused IgE mediated bronchoconstriction.
MeSH terms
AdultAsthma/*etiologyBronchial Provocation TestsElectrophoresis, Polyacrylamide GelFemaleFlour/*adverse effectsHumansHypersensitivity, Immediate/*diagnosis/*immunologyImmunoblottingImmunoglobulin E/bloodOccupational Diseases/*etiologyOccupational Exposure/adverse effectsRhinitis, Allergic, Seasonal/*etiology
PMID
8732239
Appears in Collections:
Journal Papers > School of Medicine / Graduate School of Medicine > Allergy
AJOU Authors
박, 해심남, 동호
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