Chʿŏnsik mit alrerugi; Journal of asthma, allergy and clinical immunology; Korean journal of asthma, allergy and clinical immunology; 천식 및 알레르기
Shellfish, crustacea and mollusca are the common causes of food allergy and Octopus variabilis, a kind of mollusca is a favorite food in Oriental countries. There have been some reports of allergy to mollusca, but case reports of ana￢phylaxis due to octopus are rare. We report a case of anaphylaxis after eating raw octopus. A 52-year-old man visited the emergency department with complaints of generalized urticaria, dizziness, and loss of consciousness at one hour after eating one piece of raw octopus leg. The allergy skin test with octopus extract showed weakly positive response (A/H ratio 2+). When serum specific IgE, IgG1 and IgG4 antibodies to octopus extract were measured by ELISA, increased level of specific IgG4 was noted compared to normal healthy controls, and specific IgE and IgG1 antibodies were undetectable. Serum tryptase level by CAP system showed markedly elevated level (146 IU/ml). These findings suggest that octopus could induce an anaphylaxis as a manifestation of food allergy probably due to non-IgE mediated mast cell activation. (Korean J Asthma, Allergy Clin Immunol 2004;24:257260)
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
Total Visit :5,480,511
Total Download :2,310,219
Today View :2,984
Ajou University Medical Information & Media Center 164 Worldcup-ro Yeongtong-gu Suwon 16499 Korea / TEL : 031-219-5312 / FAX : 031-219-5314 Copyright (c) Ajou University Medical Information & Media Center All Rights Reserved. AJOU Open Repository는 국립중앙도서관 OAK 보급사업으로 구축되었습니다.