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The Association between Recent Dietary Pattern as a Risk Factor of 12-month Asthma Symptom Prevalence in Korean Elementary School Children

DC Field Value Language
dc.contributor.author이, 수영-
dc.contributor.author홍, 수종-
dc.contributor.author김, 봉성-
dc.contributor.author김, 창근-
dc.contributor.author이, 동진-
dc.contributor.author고, 영률-
dc.contributor.author이, 준성-
dc.date.accessioned2012-03-02T02:31:59Z-
dc.date.available2012-03-02T02:31:59Z-
dc.date.issued2006-
dc.identifier.issn1225-679X-
dc.identifier.urihttp://repository.ajou.ac.kr/handle/201003/5927-
dc.description.abstractPurpose: To investigate the impact of dietary pattern on the risk of asthma development, we undertook a nation-wide study with ISSAC written questionnaire.



Methods: We analyzed the relations between the previous 12-month dietary patterns (16 food groups) and asthma symptom prevalence, using the ISSAC written questionnaire and a domestically developed dietary questionnaire in 24,260 elementary school children.



Results: Odds ratios (OR) were significantly decreased by increased food intake of natural seafood (OR:0.88, P=0.0126, 95% CI:0.795-0.973), fruit (OR:0.785, P<0.0001, 95% CI:0.715-0.861), vegetables (OR:0.825, P<0.0001, 95% CI:0.764-0.891), and cow’s milk (OR:0.9, P=0.0451, 95% CI:0.811-0.998). Compared to children that seldom consumed natural seafood, ORs of symptom development were lower in children that ate natural seafood 1-2 times per week (OR:0.863, P=0.028, 95% CI:0.761-0.978) and almost everyday (OR:0.802, P=0.0755, 95% CI:0.630-1.023), respectively. For green vegetables, ORs were significantly lower than in children who also ate gree vegetables 1-2 times per week (OR:0.753, P=0.0416, 95% CI:0.595-0.950) and almost everyday (OR:0.674, P=0.0179, 95% CI:0.408-0.752), respectively. Fruits showed the same pattern as green vegetables.



Conclusion: Taken together, our study shows that the increased intake of natural seafood, fruit, and vegetables is significantly related to reduced asthma symptom prevalence in Korean children.
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dc.language.isoen-
dc.titleThe Association between Recent Dietary Pattern as a Risk Factor of 12-month Asthma Symptom Prevalence in Korean Elementary School Children-
dc.title.alternative한국 초등학생에서 12개월 천식증상 유별율의 위험인자로서 최근 식이형태의 연관성-
dc.typeArticle-
dc.subject.keywordAsthma symptom prevalence-
dc.subject.keywordDietary patterns-
dc.subject.keywordFood intake frequency-
dc.contributor.affiliatedAuthor이, 수영-
dc.type.localJournal Papers-
dc.citation.titlePediatric allergy and respiratory disease-
dc.citation.volume16-
dc.citation.number4-
dc.citation.date2006-
dc.citation.startPage296-
dc.citation.endPage305-
dc.identifier.bibliographicCitationPediatric allergy and respiratory disease, 16(4). : 296-305, 2006-
dc.relation.journalidJ01225679X-
Appears in Collections:
Journal Papers > School of Medicine / Graduate School of Medicine > Pediatrics & Adolescent Medicine
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