61 264

Cited 0 times in

Anti-allergic effect of low molecular weight beta-gluten prepared by gamma-irradiation.

Authors
Sung, NY; Choi, JI; Yoon, Y; Lee, SY; Byun, MW; Hwang, YJ; Koenari, ZI; Lee, JW; Kim, JH
Citation
Food science and biotechnology, 20(3):841-844, 2011
Journal Title
Food science and biotechnology
ISSN
1226-77082092-6456
Abstract
This study evaluated the anti-allergic effect of low molecular weight β-glucan (25 kDa) degraded by γ- irradiation. Allergy was induced in mouse models administrated with γ-irradiated low molecular weight and non-irradiated high molecular weight β-glucan, respectively, for 7 days. However, only the mice treated with low molecular weight β-glucan had a significantly decreased the total serum IgE and ovalbumin specific-IgE levels, and significantly increased Th 1 cytokine expression compared to only allergy induced mice. The allergic responses could be reduced by low molecular weight β-glucan treated γ- irradiation through the increased expression of Th 1 response and decreased expression of total IgE and antigen specific IgE.
Appears in Collections:
Journal Papers > School of Medicine / Graduate School of Medicine > Pediatrics & Adolescent Medicine
AJOU Authors
이, 수영
Files in This Item:
fulltext not available.txtDownload
Export
RIS (EndNote)
XLS (Excel)
XML

qrcode

해당 아이템을 이메일로 공유하기 원하시면 인증을 거치시기 바랍니다.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Browse