62 135

Cited 5 times in

A Factor of Fasting Blood Glucose and Dietary Patterns in Korean Adults Using Data From the 2007, 2008 and 2009 Korea National Health and Nutrition Examination Survey

Other Title
우리나라 성인의 공복혈당 수준과 식이패턴요인: 제4기(2007-2009) 국민건강영양조사를 중심으로
Authors
백, 경원; 전, 기홍; 이, 수진
Citation
Journal of preventive medicine and public health, 44(2):93-100, 2011
Journal Title
Journal of preventive medicine and public health; Yebang Uihakhoe chi
ISSN
1975-83752233-4521
Abstract
Objectives: This study was performed to identify the socioeconomic factors, health behavior factors and dietary patterns that have an influence on the fasting blood glucose in adults.



Methods: This study used data collected from the 2007, 2008, 2009 Korea National Health and Nutrition Examination Survey. The final sample included 4163 subjects who were 30-59 years old and who had completed the necessary health examinations, the health behaviors survey and nutrition survey.



Results: Eleven dietary patterns emerged from the factor analysis with different factor loading. After controlling for potential confounders, multiple regression analysis of the dietary patterns showed that ’fruits’, ’alcohols’, and ’starchy foods’ affected the fasting blood. Lower consumption of ’fruits’ and higher consumption of ’alcohols’ and ’starch foods’ were significantly associated only with an increased risk of high blood glucose.



Conclusions: In the light of the results of this study, it appears pretty likely that the risk of developing high blood glucose can be reduced by changing a person’s dietary patterns.
Keywords
Dietary patternFasting blood glucose
DOI
10.3961/jpmph.2011.44.2.93
Appears in Collections:
Journal Papers > School of Medicine / Graduate School of Medicine > Preventive Medicine & Public Health
AJOU Authors
전, 기홍
Full Text Link
Files in This Item:
93-100.pdfDownload
Export
RIS (EndNote)
XLS (Excel)
XML

qrcode

해당 아이템을 이메일로 공유하기 원하시면 인증을 거치시기 바랍니다.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Browse