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Showing results 1 to 4 of 4

Pub YearTitleAJOU Author(s)
2021A preliminary study on cross-reactivity of heat-treated quail and hen’s egg white proteins in young children이수영, 정경욱
2004Common whelk (Buccinum undatum) allergy: identification of IgE-binding components and effects of heating and digestive enzymes.박해심
2024Egg White Food Ladder: Evaluation of Cooking Effect on Hen's Egg WhiteGANTULGA, PUREVSAN, 이수영
2024Variation in the Allergenicity of Scrambled, Boiled, Short-Baked and Long-Baked Egg White Proteins이수영, 정경욱
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