Browsing byKeyword : Food allergy

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 1 to 15 of 15

Publication YearTitleAJOU
Author
20152015 update of the evidence base: World Allergy Organization anaphylaxis guidelines.박해심
2017A Retrospective Study of Korean Adults With Food Allergy: Differences in Phenotypes and Causes이소희반가영정경욱신유섭박해심이수영예영민
2009Association of Chronic Urticaria and Foods by Using a Food Questionnaire최길순예영민남동호박해심
2011Clinical Characteristics of Walnut Allergy and Evaluation of Cross-Reactivity between Walnut and Peanut in Children Under 4 Years of Age이정민이수영
2004Effect of Egg White Elimination Diet on Clinical Progress and Specific IgE Levels in Egg White Sensitized Children with Atopic Dermatitis-
2018Epidemiology of food allergy in Korean children이수영
2012Guidelines for the Oral Food Challenges in Children이수영
2013IgE mediated food allergy in Korean children: focused on plant food allergy.이수영
2004IgE Sensitization and Identification of IgE Binding Components of Soybean Allergen in Adult Allergy Patients-
2005IgE Sensitization and Identification of IgE Binding Components of the Corn Allergen in Adult Allergy Patients: Comparison between the Wild and the Genetically Modified Corn-
2017IgE-mediated food allergies in children: prevalence, triggers, and management이수영
2012Incidence and Clinical Characteristics of Pediatric Emergency Department Visits of Children with Severe Food Allergy이수영이정민
2011Oral food challenges in children이수영
2014Oral immunotherapy for the treatment of immediate type food allergy이수영
2015Prevention of food allergy in infants: recommendation for infant feeding and complementary food introduction이수영
1

Browse