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Showing results 3 to 6 of 6

Pub YearTitleAuthor(s)
2011Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients.김대중, 김혜진, 안소연, 이관우, 이민석, 한승진
2005Genetically modified and wild soybeans: an immunologic comparison.이수영
2011Norovirus infections in asymptomatic food handlers in elementary schools without norovirus outbreaks in some regions of Incheon, Korea.유준환
2021Socioeconomic characteristics and trends in the consumption of ultra-processed foods in Korea from 2010 to 2018김진희
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