Browsing by Keyword : Food Hypersensitivity
Showing results 18 to 30 of 30
Pub Year | | Title | Author(s) |
2010 | | Five cases of food allergy to vegetable worm (Cordyceps sinensis) showing cross-reactivity with silkworm pupae. | 김정은, 박해심, 예영민, 최길순 |
2010 | | Food allergy to meat and milk in adults. | 김주희, 남동호, 박해심, 최길순 |
2004 | | Food sensitization in infants and young children with atopic dermatitis. | 유재은, 이수영 |
2003 | | Genetic susceptibility to food allergy is linked to differential TH2-TH1 responses in C3H/HeJ and BALB/c mice. | 이수영 |
2005 | | Genetically modified and wild soybeans: an immunologic comparison. | 이수영 |
2019 | | Immunoglobulin G4-related immune responses to common food antigens in patients with ulcerative colitis and Crohn's disease | 이광재 |
2014 | | Letter to the editor. Two major phenotypes of sulfite hypersensitivity: asthma and urticaria. | 박해심, 반가영, 예영민, 유혜수 |
2019 | | Maternal Perinatal Dietary Patterns Affect Food Allergy Development in Susceptible Infants | 이수영 |
2001 | | Murine model of atopic dermatitis associated with food hypersensitivity. | 이수영 |
2005 | | Murine model of buckwheat allergy by intragastric sensitization with fresh buckwheat flour extract. | 이수영, 장영주 |
2003 | | Prediction of buckwheat allergy using specific IgE concentrations in children. | 이수영 |
2021 | | Prediction of Food Allergens Sensitization Based on History Taking Technique in Young Children | 이수영, 정경욱 |
2016 | | Regional differences in vitamin D levels and incidence of food-induced anaphylaxis in South Korea | 박해심, 반가영, 예영민 |
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