Browsing by Keyword : Food Handling
Showing results 1 to 6 of 6
| Pub Year | | Title | Author(s) |
| 2013 | | Beneficial effects of fresh and fermented kimchi in prediabetic individuals. | 김대중, 김혜진, 이관우, 전자영, 한승진 |
| 2004 | | Common whelk (Buccinum undatum) allergy: identification of IgE-binding components and effects of heating and digestive enzymes. | 박해심 |
| 2011 | | Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients. | 김대중, 김혜진, 안소연, 이관우, 이민석, 한승진 |
| 2005 | | Genetically modified and wild soybeans: an immunologic comparison. | 이수영 |
| 2011 | | Norovirus infections in asymptomatic food handlers in elementary schools without norovirus outbreaks in some regions of Incheon, Korea. | 유준환 |
| 2021 | | Socioeconomic characteristics and trends in the consumption of ultra-processed foods in Korea from 2010 to 2018 | 김진희 |
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