Browsing by Keyword : Food Hypersensitivity

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Showing results 1 to 31 of 31

Pub YearTitleAJOU Author(s)
2010A case of generalized urticaria caused by arrowroot ingestion.김정은, 김주희, 박해심, 예영민, 최길순
2000A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses.이수영
2017Accurate assessment of alpha-gal syndrome using cetuximab and bovine thyroglobulin-specific IgE예영민
2002Allergenicity of hen's egg ovomucoid gamma irradiated and heated under different pH conditions.이수영
2019Anaphylaxis - Lessons learnt when East meets West이수영
2002Changes in the antigenic and immunoglobulin E-binding properties of hen's egg albumin with the combination of heat and gamma irradiation treatment.이수영
2005Changes in the antigenic and immunoglobulin E-binding properties of hen's egg albumin with the combination of heat and gamma irradiation treatment.이수영
2005Chestnut as a food allergen: identification of major allergens.김승현, 박해심
2023Clinical and Immunological Characterization of Perilla Seed Allergy in Children이수영, 정경욱
2020Clinical and Laboratory Findings of Barley Allergy in Korean Children: a Single Hospital Based Retrospective Study박범희, 이수영, 정경욱
2022Clinical Characteristics of Atopic Dermatitis in Korean School-Aged Children and Adolescents According to Onset Age and Severity이수영, 정경욱
2019Clinical Manifestations and Risk Factors of Anaphylaxis in Pollen-Food Allergy Syndrome박해심
2022Combined IgE neutralization and Bifidobacterium longum supplementation reduces the allergic response in models of food allergy박해심, 유민숙
2004Common whelk (Buccinum undatum) allergy: identification of IgE-binding components and effects of heating and digestive enzymes.박해심
2024Disparities in pediatric anaphylaxis triggers and management across Asia이수영
2007Effect of cosensitization with buckwheat flour extract on the production of house dust mite-specific IgE.이수영
2004Eggplant anaphylaxis in a patient with latex allergy.박해심
2004Epidemiological change of atopic dermatitis and food allergy in school-aged children in Korea between 1995 and 2000.이수영
2010Five cases of food allergy to vegetable worm (Cordyceps sinensis) showing cross-reactivity with silkworm pupae.김정은, 박해심, 예영민, 최길순
2010Food allergy to meat and milk in adults.김주희, 남동호, 박해심, 최길순
2004Food sensitization in infants and young children with atopic dermatitis.유재은, 이수영
2003Genetic susceptibility to food allergy is linked to differential TH2-TH1 responses in C3H/HeJ and BALB/c mice.이수영
2005Genetically modified and wild soybeans: an immunologic comparison.이수영
2019Immunoglobulin G4-related immune responses to common food antigens in patients with ulcerative colitis and Crohn's disease이광재
2014Letter to the editor. Two major phenotypes of sulfite hypersensitivity: asthma and urticaria.박해심, 반가영, 예영민, 유혜수
2019Maternal Perinatal Dietary Patterns Affect Food Allergy Development in Susceptible Infants이수영
2001Murine model of atopic dermatitis associated with food hypersensitivity.이수영
2005Murine model of buckwheat allergy by intragastric sensitization with fresh buckwheat flour extract.이수영, 장영주
2003Prediction of buckwheat allergy using specific IgE concentrations in children.이수영
2021Prediction of Food Allergens Sensitization Based on History Taking Technique in Young Children이수영, 정경욱
2016Regional differences in vitamin D levels and incidence of food-induced anaphylaxis in South Korea박해심, 반가영, 예영민
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